This picture has nothing special, probably not even worth publishing. But I love this particular wood, these textures, these old doors, these vivid contrasts; I think they are fashinating. I have many images of these kind, but perhaps it's time to clear my setting: be patient, it's only the externalization of an evening photo. Then pass.

I'm back from a wonderful long weekend in Provence. As usual, this region never disappoint me, great food and wine, delicious farmer's markets and dramatic drives that leads you along narrow, corkscrew mountain roads, past the valleys and bluffs of the Alpes de Haute-Provence region. Moreover, if your hotel with swimming pool awaits for you with the sound of cicadas in the background, nobody can ask for more. Here some shots from my last unforgettable experience.

Sunset in Gordes

Light and shadows in Roussillon

Roussillon village ocre

Bonnieux and France's iconic car

Coustellet farmer market

...I really like to escape for some days to France with my love. And so is this year...I'm leaving for a long weekend to Provence in search of some good food, relax while wandering around beautiful perched villages with the sounds of cicadas in my hears and...hopefully a little bit of lavender. See you at the beginning of next week!

Tech data: Canon EOS 5D, Tamron AF 90 mm f/2.8 Di MACRO, tripod
Location: My house

I do not have a very large garden, but every time I venture there with my macro lens, I find details and nuances that might not otherwise be noticed. Macro world is fascinating and mysterious at the same time...such as these "treasures in the garden", the new photo of the month on my website. Enjoy!

As a BBQ fan I really like to try new recipes with friends. Last weekend I had the opportunity to use for the first time a Weber BBQ, an experience somewhat different from the usual open BBQ in my garden. For the occasion, I wanted to experience Kansas City Style Sweet & Smoky Ribs, the obsession of the novice griller. The preparation is quite complex and delicate and becomes impossible without a suitable cooking device. A few steps but crucial. Fundamental are the proper management of temperature and dosage of the amount of smoke. And be prepared to a looong 5-hours cooking, so you will be busy with sauces and rub already from your morning breakfast! :-)

There is something magical at the seaside during the shoulder season. Breathing deeply the salty air as the sun is warming up is a priceless feeling and also the signal that winter is nearly over. With crisp air and beaches almost deserted, on the waterfront you do not meet freaks tan but people who choose the sea as the background of their favorite activities. There are those who can not wait to walk barefoot on the beach, other ones who like to stroll along the seafront, where you can stop at one of many bars, for a good coffe or a snack. In short, whether you have decided for a day of sport or total relaxation, few thing are more refreshing than the scent of the sea and the first rays of warming sun in your eyes...