Modern ruins is the new photo of the month on my website. Enjoy!
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Photo of the month: October
I am still fashinated by the prospects of photographing something unusual. I think that anything that is old, abandoned and disused, just like buildings and places, have its own charm. There's something haunting about that stuff, a feeling both creepy, melancholy and deeply intriguing at the same time. I like to think and imagine how many stories, moments of life there may have been behind a building in decay. It's fashinating to see the way our man-made structures decay and how nature reclaims our handiwork.
Modern ruins is the new photo of the month on my website. Enjoy!
Modern ruins is the new photo of the month on my website. Enjoy!
Series – Top 10 Drives of a lifetime: #4 Norway's Coastal Route
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| Ålesund scenic view - Norway |
Because most of West Norway is sparsely populated with limited public transport, a car provides superior freedom and flexibility. Because some roads are narrow and steep, travellers are advised to calculate plenty of time for driving... keeping in mind to arrive just in time to take the last scenic ferry of the day!
Hungry...?
Tempura is a typical dish of Japan cuisine and has the peculiarity, unlike our fries, of being light, delicate and digestible, thanks to the particular method by which it is prepared. Another traditional dish are the uramaki, which differ from classical maki because the rice, usually inside, is outside and the nori, the alga which is usually wrapped outside, is in this case inside.
Now think of the delight of a dish made of Japanese tempura combined with uramaki: you got the uramaki ebiten, rice roll stuffed with shrimp tempura inside, sprinkled outside with sesame seeds and grnished with wasabi and ginger. The taste is full and intense. The shrimp stand out and fried taste is softened by rice. Mmmmm....slurpilicious! :-)
Now think of the delight of a dish made of Japanese tempura combined with uramaki: you got the uramaki ebiten, rice roll stuffed with shrimp tempura inside, sprinkled outside with sesame seeds and grnished with wasabi and ginger. The taste is full and intense. The shrimp stand out and fried taste is softened by rice. Mmmmm....slurpilicious! :-)
Where would you be today?
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| The Space Needle, the major landmark of the Pacific Northwest and the symbol of Seattle |
Fun...with cinemagram
I'm starting off the weekend with something fun. Over the week I was playing around with a newely discovered iPhone app, cinemagram, with lots of potential for interesting image animations. You just have to start creating video clips while out, shooting specifically for cinemagrams or, if you have an iPhone, is also pretty fun to use on its own. Just try! Have a great week-end everyone!
Photo of the month: September
There was a place that I have visited during my last holidays that remains clearly impressed in my mind. It was the Bonifacio Marine Cemetery, at the extreme south of Corsica. The Cimetière Marin, the city of the dead that lives in harmony with the city of the living, is a place of great charm. Maybe because is a windswept place, overlooking the sea; maybe because, although it is a cemetery, is strangely pleasant, with funerary chapels that remind sort of villas. It emanates a quiet and serene atmosphere, it is a place for sunsets and a temple of silence and beautifully disturbing at the same time, in front of the cliffs of Bonifacio. "Peaceful overlooking" is the new photo of the month on my website. Enjoy!


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