New experiments...

As a BBQ fan I really like to try new recipes with friends. Last weekend I had the opportunity to use for the first time a Weber BBQ, an experience somewhat different from the usual open BBQ in my garden. For the occasion, I wanted to experience Kansas City Style Sweet & Smoky Ribs, the obsession of the novice griller. The preparation is quite complex and delicate and becomes impossible without a suitable cooking device. A few steps but crucial. Fundamental are the proper management of temperature and dosage of the amount of smoke. And be prepared to a looong 5-hours cooking, so you will be busy with sauces and rub already from your morning breakfast! :-)